Title: Cream Of Potato Soup (Instant)
Categories: cheese/eggs
Yield: 100 servings

2.50 ga water; warm
3.50 ga water
2.00 lb bacon; sliced fz
2.50 lb milk; dry non-fat l heat
4.00 lb potato inst gra #10
3.00 lb onions dry
1.00 tb pepper black 1 lb cn
5.00 oz salt table 5lb

1. SAUTE BACON UNTIL LIGHTLY BROWNED; ADD ONIONS; CONTINUE COOKING

UNTIL ONIONS ARE TENDER.

2. ADD PEPPER AND SALT; MIX WELL.

3. ADD WATER; BRING TO A BOIL.

4. RECONSTITUTE MILK; ADD TO BACON MIXTURE. BRING TO A SIMMER. **DO

NOT BOIL AFTER MILK IS ADDED**

5. STIR POTATOES RAPIDLY INTO HOT LIQUID. STIR UNTIL SMOOTH.

6. SIMMER 5 MINUTES.

NOTE: 1. IN STEP 1, 3 LB 5 OZ DRY ONIONS A.P. WILL YIELD 3 LB

CHOPPED ONIONS.

2. IN STEP 1, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE

RECIPE NO. A-11.

3. IN STEP 3, 1/2 CUP DEHYDRATED PARSLEY MAY BE USED.

Recipe Number: P01600

SERVING SIZE: 1 CUP (8 O

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Popularity: 4% [?]

Lisas’ Tomato Soup

Recipe By : Lisa Lepsy
Serving Size : 1 Preparation Time :0:25
Categories : Appetizers Soups Stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lbs ripe tomatoes
1 medium onion — thinly sliced
1 teaspoon butter
1 bay leaf
4 teaspoons brown sugar
2 teaspoons fresh basil — finely chopped
or dried 1/2 teaspoon crushed
2 whole cloves
1 teaspoon salt
1/2 teaspoon pepper
2 cups half and half
1 cup milk
2 Tablespoons snipped chives

Peel, seed and coarsley chop tomatoes. (may substitute 2 cans of tomatoes,
whole , undrained, 20 oz. size) Set aside. In large saucepan cook the onion
in butter till tender. Add tomatoes, bay leaf, brown sugar, basil, cloves,
salt and pepper. Bring to a boil and cover. Simmer stirring occasionaly for
25 minutes or til tomatoes are thoroughly cooked. (decrease time to 15
minutes if using canned). Remove bay leaf and cloves and slightly cool. Blend
half the mixture in a food processor or blender, puree then strain. Repeat
with the other half. Return to saucepan and add the milk and cream and heat
till hot. Don’t boil. Serve sprinkled with the fresh chives.

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Popularity: 5% [?]

Arugula, Red Onion And Shaved Parmesan Salad

Recipe By : Cooking Live Show #CL8905
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
dressing:
1 tablespoon fresh lemon juice
1 teaspoon dijon-style mustard
salt and freshly ground black pepper
4 tablespoons olive oil
5 cups arugula leaves — trimmed, washed,
— dried and chilled
1 small red onion — peeled, cut into
— very thin rings
— and soaked in ice
— water
for 15 minutes
1/2 cup shaved parmesan

In a large bowl whisk together the lemon juice and mustard, seasoning
with salt and pepper to taste. Drain the red onion and pat dry. Just
prior to serving the salad, add the arugula and red onion to the
dressing and toss to coat. Taste and adjust seasoning with additional
lemon juice, salt and pepper if necessary. Sprinkle the salad with the
shaved Parmesan and serve immediately.

Yield: 4 servings

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Popularity: 12% [?]

Magic Peanut Butter Middles

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***COOKIE DOUGH:***
1 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar
1/2 cup softened margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 egg
***FILLING:***
3/4 cup peanut butter
3/4 cup confectioners’ sugar

In small bowl combine flour, cocoa and baking soda. In large bowl beat sugar,
brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add v
anilla and egg. Beat well. Stir in flour mixture and set aside.

In small bowl combine filling ingredients. Roll filling into 30 (1 inch) ball
s. Shape about 1 tablespoon cookie dough around each peanut butter ball. Cove
ring completely.

Place 2 inches apart on ungreased cookie sheet. If desired flatten with botto
m of glass dipped in sugar. Bake at 375 degrees for 7-9 minutes or until set.
Do not overbake. Makes 30 cookies.

busted by sooz

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Popularity: 5% [?]