GARITHES YIOUVETSI ( BAKED PRAWNS )

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Main dish

Amount Measure Ingredient — Preparation Method
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1 kg Large uncooked prawns
1 md Onion — finely chopped
1/2 c Olive oil
1 c Chopped spring onions
2 Garlic cloves — crushed
2 c Chopped, peeled tomatoes
1/2 c Dry white wine
1/4 c Chopped parsley
1/2 ts Dried rigani or oregano
Salt
Freshly ground pepper
125 g Feta cheese

Serves: 6 Oven temperature: 250 C (500 F) Cooking
time: 50 minutes

Shell prawns, leaving last segment of shell and the
tail intact. De-vein and rinse. Drain and dry with
paper towels and refrigerate until required. In a pan
gently fry onion in oil until transparent, add spring
onion and garlic and cook 2 minutes longer. Add
tomatoes, wine, most of the parsley, rigani and salt
and pepper to taste. Cover and simmer gently for 30
minutes until thick. Spoon half of the tomato sauce
into 6 individual oven dishes or 1 large oven dish.
Add prawns and spoon remaining sauce over them.
Coarsely crumble feta cheese and sprinkle on top. Cook
in a very hot oven for 10-12 minutes until prawns are
pink and the feta melted and lightly browned.
Sprinkle with remaining parsley and serve immediately
as a first course with crusty bread.

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Popularity: 1% [?]

Scalloped Bamboo

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Misc Non-Categorized

Amount Measure Ingredient — Preparation Method
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3 cups bamboo — parboiled, sliced
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
4 tablespoons grated cheese
paprika

Place the bamboo in a greased shallow baking dish. Prepare a sauce of the
butter, flour, milk, and salt; then blend in the cheese. Pour this over the
baboo and bake in an oven at about 350 F for 30 minutes. Serve with paprika
sprinkled over the top.

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Popularity: 5% [?]

Apple Pudding with Sauce

Recipe By : Jan Dye’s recipe/R. Banghart
Serving Size : 6 Preparation Time :0:00
Categories : Apples Desserts
Sauces Nuts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup butter
3/4 cup sugar
1 egg
2 cups grated raw apples
1 cup flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 cup nuts — chopped
SAUCE:
1/4 cup margarine
1/4 cup sugar
1/4 cup evaporated milk — or evap. skim milk
1/4 cup brown sugar

Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8×8″ baking pan. Can use mold or Bundt
pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan.
Pudding should be firm in the center. Serve with warm butter sauce.
Sauce: Heat together margarine, white and brown sugar and evaprated milk.
Pour over pudding to serve.
MC formatting and posted by bobbi744@sojourn.com

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NOTES : Recipe can easily be doubled and baked in a 9×13″ baking pan.
Wonderful!!

Popularity: 7% [?]