Brunswick Stew C/p

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 chicken — 2 1/2 to 3 lb
2 quarts water
1 onion — chopped
2 cups ham; cooked — cubed
3 potatoes — diced
2 cans tomatoes; 16 oz, ea — cut up
10 ounces lima beans — frozen and
partially thawed
10 ounces corn — whole kernel,
frozen
partially thawed
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook
covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken
out of pot; remove meat from bones. Return chicken meat to pot. Add
tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn
control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large
individual bowls. Makes 8 servings

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Popularity: 4% [?]

MANGO CHUTNEY JAMAICA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chutneys

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 lb Hard green unripe mangoes
-cut into medium-size dice
1 tb Salt
1/4 lb Ripe tamarinds
1 c Malt vinegar
1/2 c Light brown sugar
1/4 c Fresh ginger
-peeled and chopped
1/4 c Seedless raisins
1/2 ts Ground allspice
3 Hot dried red peppers
-roughly crumbled

Peel mangoes and cut flesh off the seeds.

Mix with salt and set aside for 2 hours.

Pick the shell off the tamarinds. Cover with * cup
boiling water, allow to stand for about half and hour,
then force the pulp through a sieve. discard the seeds.

Drain mangoes thoroughly, discard liquid and put into
a large heavy saucepan with the other ingredients;
simmer, stirring from time to time, until the mixture
is thick and the mangoes are tender, about half and
hour. The mango pieces should not disintegrate.

Pour into sterilized jars. use with curries and cold
meats.

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Popularity: 5% [?]

Title: Crispy Fettuccine Napoleon With Fruits Mango Ice Cream
Categories: Pasta, Fruit, Raspberry, Dessert
Yield: 6 Servings

Fettucine:
1 1 pound package of rolled
-phyllo
1/2 c Clarified butter
1 tb Sugar
Fruit salad:
2 c Raspberries
2 c Strawberries
1 c Blueberries
1/2 c Mint
Mango ice cream:
2 Ripe mangoes
1/2 ga Vanilla ice cream
Sauces:
5 1/2 c Raspberries; pureed and
— strained (or
— frozen thawed
— raspberries)
1 cn Drained apricots
1 c Loosely whipped cream
1/2 c Powdered sugar
6 Raspberries; strawberries,
— blueberries for
— garnish

Recipe by: www.detnews.com 8/22/95 Fettuccine: Leaving phyllo rolled up,
cut into 1/4-inch slices with a knife to form strips of dough the width of
fettuccine. Remove paper strips. Toss phyllo to loosen and separate. On a
sheet pan, lined with parchment paper, divide the strips into 12 equal
"nests approximately 3 inches in diameter. With a pastry brush, brush each
nest with melted butter, then sprinkle with sugar. Bake in preheated
350-degree oven until lightly browned. Remove from oven to cool.

Fruit Salad: Chop strawberries, then mix with raspberries, blueberries and
chopped mint.

Mango Ice Cream: Remove ice cream from freezer and allow it to soften. Peel
and remove pulp from mango seeds. Puree pulp in food processor. Mix the
pulp with softened ice cream. Line an 8x8x2-inch pan with plastic wrap.
Spread softened ice cream into pan. Cover and refreeze. Store any extra ice
cream for use at a later time.

Sauces: Puree apricots in food processor. Force through fine mesh strainer,
pushing as much fruit through strainer as possible. Pour sauce into squeeze
bottle. If using frozen raspberries, next reserve 1/2 cup liquid. Puree and
strain raspberries. (If using frozen, add reserved juice to sauce). Pour
sauce into squeeze bottle. Put whipped cream into squeeze bottle.

To serve: Cut ice cream into 6 equal squares. Place 1 fettuccine nest in
the center of each plate. Top with mixed fruit and mint. Place a square of
ice cream on top of fruit. Top with another fettuccine nest. Sprinkle with
powdered sugar. Using squeeze bottles, drizzle each sauce in a ring around
the fettuccine nest. Start with whipped cream, then apricot, then raspberry
sauce. On bamboo skewers, place 1 strawberry, 1 raspberry and 1 blueberry
per serving. Place vertically in the center of each nest for garnish.

Here are the recipes for the gourmet meal on wheels that Chef Teri Elwell
prepared for free-lance writer Barbara S. Dickson and family. The recipes
are Elwell’s unless otherwise noted. (From the Detroit News Web Page,
www.detnews.com, 8/22/95)

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Popularity: 4% [?]

Title: HAWAIIAN YAM BAKE
Categories: Vegan
Yield: 8 servings

8 lg Sweet potatoes or yams;
-peeled and cut into 2″
-chunks
2 c Pineapple chunks
1 c Banana; sliced
2 c Hearts of palm; cut into 2″
-chunks
2 c Tempeh; cut into 1″ chunks
2 c Dried lentils
3 c Vegetable stock
1/2 c Honey or other natural
-sweetener
2/3 c Prepared spicy mustard
1/2 c Cider vinegar

Preheat oven to 250 deg.

Combine all ingredients in a large roasting pan or casserole dish.
Place in oven and bake, covered, for 2 hours. Stir occasionally and
serve hot.

Hint: For a sweeter taste, use apple juice to replace 1/2 of the
vegetable stock.

Per serving: 531 cal’; 22 g prot; 460 mg sod; 100 g carb; 7 g fat; 0
mg chol; 82 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE

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Popularity: 4% [?]

Title: Armenian In-Law Dessert
Categories: Armenian, Dessert, Posted-mm
Yield: 1 servings

6 Eggs, separated
1 t Baking powder
1 t Vanilla extract
1 tb Olive oil
Flour -enough for soft dough
Salt – pinch
1/2 c Vegetable oil
1/2 c Shortening

—————————=====SUGAR SYRUP=====—————————
2 c Sugar
1 c Water
1/2 c Lemon juice

==========================================================================
Source: Armenian and Selected Favorite Recipes
==========================================================================
Beat egg whites until stiff, then add yolks and beat well.
Add salt, vanilla and baking powder. Add enough flour to make
a soft dough. Let stand 1 hour covered.

Divide dough into 2 balls. Roll out each ball as thin as possible.
Cut into strips 1-inch wide.

Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.
When the oil and shortening is melted and hot, roll the 1-inch
strips of dough on a fork and place in the oil and continue curling
the strips as you go along. Cook to a slight brown color and put
on paper towels to absorb the oil and drain.

Sprinkle with powdered sugar or make sugar syrup.
=========================================================================
: SUGAR SYRUP
==========================================================================
Boil all ingredients together in a heavy pan for 30 min. and cool.
Pour over finished dessert of dough curls.

From the recipe files of suzy@gannett.infi.net

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Popularity: 5% [?]

Title: Applesauce Fudgies
Categories: Candies
Yield: 16 servings

2 Squares unsweetened
-chocolate
1/2 c Butter
1/2 c Sweetened applesauce
2 Eggs, beaten
1 c Brown sugar, firmly packed
1 ts Vanilla
1 c Sifted flour
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Choped walnuts

Melt chcocolate and butter together. Mix applesauce, eggs, sugar and
vanilla. Sift dry ingredients into applesauce mixture. Stir until
blended; add chocolate and stir well. Pour into greased 9 inch square
pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in
2 inch squares; cool in pan on racks. Makes 16. ** from FARM
JOURNAL’S COUNTRY COOKBOOK

From one of the head kooks at Rhinoceros Kitchen

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Popularity: 4% [?]