Title: CONFETTI SNOWBALL FREEZE
Categories: Desserts
Yield: 14 servings

1/2 ga Vanilla ice cream
1 qt Chocolate ice cream
1 pt Orange sherbet
1 pt Lime sherbet
1 pt Raspberry sherbet
1 1/2 c Whipping cream
1/4 c Sugar
1 ts Vanilla
2 Egg whites, stiffly beaten
2 c Crushed sugar wafers

If you’re blessed with patience and a freezer –then
this polka dot climax is for you.

Line bottom of 10-inch angel food cakepan with wax
paper. Chill pan. Have ice cream and sherbet frozen
hard. Scoop into small balls and refreeze on cooky
sheet. Whip whipping cream until stiff. Fold in sugar
and vanilla.’ Blend in stiffly beaten egg whites.
Sprinkle 1/2 cup fine sugar wafer crumbs on bottom of
chilled pan. Spread with thin layer of whipped cream
mixture. On this place mixed layer of ice cream and
sherbet balls. Fill spaces with whipped cream mixture,
then sprinkle with more crumbs. Repeat layers until
pan is filled. Freeze overnight. Unmold on chilled
serving plate. Frost with 1 quart softened ice cream,
if desired. Freeze until consistency of thick cream
cheese. Sprinkle with additional sugar wafer crumbs.
Cut into wedges. Makes 14 to 16 servings.

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Popularity: 5% [?]

CAULIFLOWER-BROCCOLI “CHEESE” BAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 md Cauliflower, cut to florets
1 bn Broccoli, cut into florets
1 md Carrot, sliced thinly
2 tb Oil
3 ea Garlic cloves, diced
2 ea Onions, sliced
3 tb Tamari
1/2 ts Salt
1/2 ts Garlic powder
3 c Cheesy gravy
1 tb Nutritional yeast
1 t Paprika

Heat oil in large skillet, add the vegetables saute
for 7 minutes. Add tamari, salt garlic powder.
Cook for another 3 minutes.

Preheat oven to 400F. In an 8 X 12 inch casserole
dish, place alternating layers of gravy saute
mixture, finishing with a layer of gravy. Sprinkle
with nutritional yeast paprika. Bake for 30 minutes.

“The Cookbook for People Who Love Animals”

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Popularity: 4% [?]

Lamb and Tomato Casserole

Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Lamb
Main Dishes Tomatoes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds lamb shoulder
2 ounces butter
1 ounce all-purpose flour
1 teaspoon marjoram
8 ounces canned tomatoes
1 large onion
2 tablespoons oil
1/4 pint beef stock
salt and pepper

Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter
and oil until the onions are soft and golden and the lamb is lightly
browned. Stir in the flour and cook for 2 minutes. Add seasoning,
marjoram, stock and tomatoes with their juice. Bring to the boil,
stirring well. Pour into crockpot, cover and cook on HIGH for 30
minutes, then on LOW for 6-7 hours.

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Popularity: 6% [?]

Title: Chicken Stew
Categories: Crockpot, Chicken
Yield: 10 servings

2 lb Chicken breasts/skinless
Boneless/ cut in 1 inch
-cubes
2 cn Fat-free chicken broth
3 c Potatoes; peel, cube
1 c Onion; chop
1 c Celery; slice
1 c Carrots; slice thin
1 ts Paprika
1/2 ts Pepper
1/2 ts Rubbed sage
1/2 ts Dried thyme
6 oz No-salt-added tomato paste
1/4 c Cold water
3 tb Cornstarch

In a slow cooker, combine the first 11 ingredients; cover
and cook on HIGH for 4 hours. Mix water and cornstarch
until smooth; stir into stew. Cook, covered, 30 minutes
more or until the vegetables are tender.

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Popularity: 5% [?]

LUNCH IN A MUG: SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Microwave Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 c Non-fat dry milk powder
1/4 c Non-dairy creamer
2 tb Instant chicken bouillon
-granules
1 tb Dried vegetable flakes
1/2 ts Dried parsley flakes
1/2 ts Dried summer savory
1/2 ts Salt
1/4 ts Onion powder
1/4 ts Pepper

To serve: 2 Tbsp uncooked instant rice, optional, 3/4
cup water

In small bowl, combine milk powder, creamer, bouillon
granules, vegetable flakes, parsley flakes, savory,
salt, onion powder and pepper. Store in airtight
container for no longer than 6 months.

To make one serving of soup, place instant rice
(Minute Rice) and 3 Tbsp dry soup mix in microwave
safe mug. Place 3/4 cup water in 1 cup measure and
microwave on HIGH for 1 1/2 to 3 minutes or until it
boils. Pour boiling water into mug with rice and soup
mix; stir. Cover with plastic wrap and let stand for 5
minutes or until rice is tender.

Posted by Allison Cozzi. Courtesy of Fred Peters.

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Popularity: 4% [?]

Title: Creme Brulee
Categories: Desserts Londontowne
Servings: 4

4 ea Egg yolks 3 T Sugar
1 x Pinch salt 2 c Table cream
1 t Vanilla 1 x Fresh sliced peaches
1 x Fresh strawberries

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch
of salt. Scald table cream and pour slowly into egg mixture, stirring. Add
vanilla and pour into baking dishes. Set them in a pan with 1″ of water
and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh
sliced peaches or strawberries.

Mrs. Brice McAdoo Clagett

—————————————————————————–

Popularity: 13% [?]

Mediterranean Tofu Ragout

Recipe By : COOKING RIGHT SHOW #CR9645
Serving Size : 4 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 Tablespoons olive oil
1 Cup firm tofu — cubed
1/2 Cup red onion — thinly sliced
1/2 Cup crimini or shiitake mushrooms — quartered
2 Tablespoons garlic — slivered
1 Cup artichoke hearts* — quartered
1 1/2 Cups fresh or canned diced tomatoes — in juice
1 Tablespoon capers — drained
1/4 c Nicoise, kalamata or oil-cured olives
– pitted and halv
Salt and freshly ground pepper
–Garnish–
Steamed basmati or jasmine rice
Freshly grated Parmesan and basil sprigs

Heat 2 tablespoons of olive oil in a wok or non-stick skillet and gently
stir fry the tofu until golden brown. Remove and set aside.

Heat the remaining oil and add the onions, mushrooms and garlic and saute
until crisp, tender and lightly colored. Add the artichokes, tomatoes,
capers and olives and cook for 3-4 minutes until flavors come together.
Correct seasoning with salt and pepper. Carefully stir in tofu and serve
immediately with steamed rice, freshly grated Parmesan and fresh basil.

Yield: 4 servings

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NOTES : *use ONLY fresh cooked or canned artichoke hearts–NOT marinated

Popularity: 5% [?]

Title: Acceptable Emergency Substitutions
Categories: Hints/info
Yield: 1 servings

MMMMM——————-ALLSPICE, 1 TSP GROUND————————
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ground cloves

MMMMM——————–FINES HERBES, 4 TSP————————-
1 ts Chervil
1 ts Chives
1 ts Tarragon
1 ts Parsley

MMMMM——————ASIAN FISH SAUCE, 1 TBSP———————–
2 ts Soy sauce
2 ea Mashed anchovies

MMMMM——————FIVE SPICE POWDER, 5 TSP———————–
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Fennel seed
1 ts Star anise
1 ts Szechwan peppercorns

MMMMM—————-ITALIAN HERB SEASONING, 2 TB———————
1 ts Oregano
1 ts Marjoram
1 ts Thyme
1 ts Basil
1 ts Rosemary
1 ts Sage

MMMMM——————PUMPKIN PIE SPICE, 1 TSP———————–
1/2 ts Cinnamon
1/8 ts Ground ginger
1/8 ts Ground nutmeg
1/8 ts Ground mace
1/8 ts Ground cloves

MMMMM——————-CINNAMON SUGAR, 1 CUP————————
7/8 c Granulated sugar or
-superfine sugar
2 tb Ground cinnamon

MMMMM——————-TAMARIND PASTE, 1 TBSP————————
1 ts Dates
1 ts Prunes
1 ts Dried apricots
1 ts Lemon juice

MMMMM——————–TOMATO SAUCE, 1 CUP————————-
3/8 c Tomato paste
1/2 c Water

MMMMM—————-SEASONED RICE VINEGAR, 1 TB———————
1 tb Rice vinegar OR
1 tb White wine vinegar
1/2 ts Sugar
1/8 ts Salt

CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to
taste.

FRESH CHIVES: Green onions, including the tops.

CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground
red pepper.

FISH STOCK: Equal parts clam juice and water.

DRIED CURRANTS: Chopped dark raisins.

GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender.
: OR 1 cup vanilla wafer crumbs.

FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.

FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared,
well-drained.

HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.

LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.

PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2
teaspoons wine vinegar, white wine or water.

PANCETTA: Cooked, lean bacon.

PINE NUTS: Walnuts or Almonds.

PROSCUITTO: Country ham.

SAKE OR RICE WINE: Dry sherry or dry vermouth.

SHALLOTS: Minced onion with half a small clove of minced garlic.

CHINESE BLACK VINEGAR: Balsamic vinegar.

WHITE WINE FOR COOKING: Dry vermouth.

CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.

Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman
1996 From: Dorothy Flatman Date: 04-19-96

MMMMM

Popularity: 10% [?]

APPETIZER EGG ROLLS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Eggs
Meats

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 lb Pork — Boneless, Cut
Julienne
1 ea Onion — Small, Sliced
1 c Cabbage — Green Or Chinese *
2 T Vegetable Oil
1/2 c Mushrooms — Sliced
1/4 c Sprouts — Bean Or Alfalfa
1/4 c Currants
1/4 c Almonds — Slivered
1 t Cornstarch
2 T Sherry — Dry
1 T Soy Sauce
1/2 t Ginger
12 ea Egg Roll Wrappers — Abt 6″ Sq
1 x — Oil For Deep Fat
Frying
—–GINGER APRICOT SAUCE—–
1/4 c Apricots — Dried (Abt. 10)
1/4 c Sugar
1 t Ginger
1/4 t Salt
1 T Lemon Juice

* Cabbage should be shredded.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir
in the mushrooms, bean sprouts, currants, and almonds and saute, stirring
for 1 minute. Dissolve the cornstarch in 2 T water, and combine with
sherry, soy sauce, and ginger; add to the pork mixture and bring to a boil,
stirring. Remove from heat and cool. Stack the egg roll wrappers and cut
in half to form rectangles. Forming one roll at a time, place a heaping a
teaspoonful of pork mixture on one end of rectangle, moisten the long
edges, and roll up. Press the edges together to seal. Egg roll may be
prepared to this point, then refrigerated for several hours or overnight
or frozen for several days before frying. Adjust time for browining. If
rolls are frozen, let them thaw before cooking. Heat the oil to 375
degrees F. and fry the egg rolls, 4 or 5 at a time, until golden brown and
crisp on all sides. Frying will take about 4 to 5 minutes; turn rolls
once. Drain on paper towels and keep warm while frying the remaining
rolls. Serve with warm Ginger Apricot Sauce.
GINGER APRICOT SAUCE:
Combine the apricots, sugar, ginger, and salt with 3/4 cup water in a
small saucepan and bring to a boil. Reduce heat and simmer, uncoverd, for
5 minutes. Pour the mixture into a blender container or food processor.
Add lemon juice, cover and process until smooth. Serve warm.

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Popularity: 6% [?]

7 Layer Mexican Dip

Recipe By : Rachel Hosford Spence –ALASKA
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Dips
Mexican

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Large Can Refried Beans
2 Cans Jalapenos — or chilies
2 Tomatoes — or more
1 Onion — (optional)
16 Ounces Sour Cream
2 To 4 Avacados
2 Packages Taco Seasoning
Shredded Cheese — (Mozzarlla and chedd
1 To 2 Cans Olives

Mix the refried beans and taco seasoning together (I also mix the
chili’s in with this, but some people put the chilis as a layer) Mix this
really well (I used a food processor, but today I am going to use my
mixer). This is the first layer.

Put a layer of sour cream on top of the refried beans, taco seasoning
and chilis.

Next put a layer of well mixed/mushed avacados (you need enough to cover
the pan, I use a cake pan normally) on top of everything else

Next sprinkle cheeses on top (I just thought about it and I put the
avacado first and then the sour cream, but I suppose it doesnt matter).
I think the more cheese the better myself *grin*!

Next cut up tomatoes and add as many as you like, which I like to use at
least 2 cut up tomatoes.

Last put chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that everything
else warms up.

Last but not least pull out the chips and dip! Everyone really enjoys this
dip. I hope you do too.

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Popularity: 7% [?]