Fresh Mint Chutney

Recipe By : Bharat Bazaar, Culver City

Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Relishes New Imports

Amount Measure Ingredient — Preparation Method
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1 cup lightly packed fresh mint leaves
1/2 cup lightly packed fresh cilantro leaves
1/2 cup coarsely chopped yellow onion
3 small green onions — including tops
1/2 jalapeno pepper
3 tablespoons water
1 1/2 tablespoons fresh lemon juice
Salt to taste

Puree mint, cilantro, onion, green onion, jalapeno, water and lemon juice
together in blender or food processor. Add salt. Serve.
Delightful chutney. Yield 3/4 cup.
Will keep refrigerated up to 2 days.

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Per serving: 12 Calories; less than one gram Fat (2% calories from fat); 0g
Protein; 4g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Popularity: 3% [?]

CHARD ENCHILADAS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Main dish
Mexican Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Canola oil
2 Garlic cloves
— peeled and chopped
1 Onion, peeled and chopped
4 c Chard, coarsely chopped*
1 tb Butter
1 tb Flour
1/2 c Milk
1/2 c Cheddar cheese, grated
6 Corn tortillas
1/2 c Hot salsa

*Chard can be mixed with spinach and kale and other in-season greens.

Preheat oven to 375 F.

Heat oil; saute garlic and onion until golden. Add chard (in small
amounts) until it is cooked down. Make a bechamel sauce; melt butter,
stir in flour, add milk and cheese. Stir until thick, then mix into
cooked greens.

Fill center of each tortilla, roll up, place in lightly oiled baking
dish. Spread salsa over all; bake in hot oven for 25 minutes.

Recipe developed by Ellen Ogden. In “The Cook’s Garden” catalog.
Vol. 8, No. 1. Spring/Summer 1991. Pg. 7. Posted by Cathy Harned.

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Popularity: 3% [?]

Title: Fluffy Strawberry Pie
Categories: Desserts, Fruits
Yield: 6 Servings

1 pt Fresh strawberries, plus
-extra for garnish
2/3 c Sugar
1/8 ts Salt
1 tb Lemon juice
1 tb Unflavored gelatin
1/2 c Cold water
1 c Evaporated milk, chilled
1 ts Vanilla
1 Graham cracker pie crust
Whipped cream (optional)

Wash and hull strawberries; cut into small pieces.
Add sugar, salt and lemon juice. Chill one hour or
more.

Soften gelatin in water for 5 minutes, then dissolve
over boiling water in a double boiler; add the
strawberry mixture. Whip milk until verystiff and
fold into strawberry mixture. Fold in vanilla, turn
into crust and chill until firm. Garnish with berries
and top with whipped cream. Typed in MMFormat by
cjhartlin@msn.com Source: Quick ‘n Easy

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Popularity: 5% [?]

Title: TACO TARTLETS
Categories: Appetizers, Tex-mex, Beef
Yield: 16 servings

1 x Meat shells
2 tb Taco seasoning mix
2 tb Ice water
1 x Filling:
1 c Sour cream
2 tb Taco sauce
2 oz Ripe olives ; chopped
1 c Tortilla chips
1/2 c Cheese ; chedder cheese, sh

To make meat shells, combine ingredients: mix well.
Press meat mixture into bottom and sides of tiny tart
pans and set aside. Combine sour cream, taco sauce,
olives and 3/4 cups tortilla chips. Spoon filling into
each shell, mounding slightly. Combine remaining chips
and cheese. Sprinkle over each tartlet. bake at 375
degrees for 10 minutes. Yield 32 tartlets VIVIAN
THIELE (NRHF19C)

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Popularity: 3% [?]

Title: Kid’s Krunchy Krazy Korn
Categories: Snacks
Yield: 2 servings

MMMMM——————-PILLSBURY HOLIDAY CKBK————————
8 c Puffed popcorn curls; from
8 oz. pkg.*
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 t Baking soda
1 t Vanilla

Heat oven to 250F. Place popcorn curls in 15x10x1″ baking pan. In
lrg. saucepan, combine brown sugar, margarine and cornsyrup; bring to
a boil over med. heat, stirring constantly. Simmer 2 mins.; remove
from heat. Stir in baking soda and vanilla. Pour mixture evenly over
popcorn curls; mix well. Bake at 250 for 30 mins., stirring twice
during baking. Immediately remove from pan; cool completely on waxed
paper or greased foil. Store in tightly covered container. Makes 8
cups.

*TIP: Eight cups popped popcorn can be substituted for puffed popcorn
curls. 1/2 cup peanuts can be added to popcorn curls.

popcorn curls contain no hulls, they are a nice alternative for those
who are unable to eat popcorn.“ It comes from my Pillsbury ”Holiday"
cookbook, Classic #142.

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Popularity: 3% [?]

MOCK GOOSE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Potatoes, Diced
1 lb Cooking Apples, Diced
1 lb Onions, Diced
9 oz Cheese, Diced
2 tb Chopped Fresh Sage
Salt and Pepper
4 oz Sage and Onion Stuffing Mix
2 oz Cheese, Grated

In Spite of it’s name, Mock Goose is a Vegetarian
dish, with the added wartime virtue that most of the
ingredients could be grown.

Method: Pre-heat oven to gas mark 5, 375F, 190C. Toss
the potatoes, apples, onions, cheese and sage
together, seasoning with salt and pepper until they
are well mixed. Turn the mixture into a large buttered
ovenproof dish and cover with a lid of buttered foil
or greaseproof paper. Bake for about 30 minutes until
the fruit and vegetables are really tender. Meanwhile
mix together the topping ingredients (Stuffing Mix and
Grated Cheese). At the end of the cooking time uncover
the dish, sprinkle the topping liberally over the dish
and return to the oven, raising the temperature to gas
mark 9, 475F, 240C for 10 more minutes or until just
nicely browned. Serve with a mixed green salad and
plenty of crusty, wholemeal bread.

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Popularity: 5% [?]

Hot Fudge Sauce

Recipe By : BrawnyBear
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 cups sugar
2 tablespoons flour
3/4 cup cold water
for a richer sauce — use evaporated milk
3 ounces unsweetened chocolate
3 tablespoons butter or margarine
1 teaspoon vanilla

MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and
heat, stirring constantly, over moderate heat until boiling and thickened.
Reduce the heat to low, add the chocolate and cook and stir until the
chocolate melts. Beat in the butter and vanilla. Cool slightly, beating
now and then. Serve warm. And here’s something else you might try. Simply
begin your favorite fudge recipe, but cook the syrup only to about 220F or
225F. Take it off the heat, cool maybe 10 minutes, then drop in the
butter, add the vanilla and heat until satiny. You couldn’t get a more
authentic hot fudge sauce than this! Makes 1 1/4 Cups

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Popularity: 3% [?]

Peach Cobbler No. 1580 Yields 6 Servings

4 Cups Peaches, Peeled 2/3 Cup Flour
Sliced 2 Tbls Brown Sugar, Packed
1/2 Cup Granulated Sugar 1/2 tsp Cinnamon, Ground
1 Tbls Flour 2 Tbls Whole Milk
1/4 Cup Butter

Preheat the oven to 400 degrees.
Combine the peaches, the first measure of flour, the sugar and the cinnamon in
a shallow (1 qt.) baking dish.
Combine the second measure of flour and the brown sugar in a mixing bowl.
Cut in the butter using a pastry blender until the mixture is the size of
small peas.
Stir in the milk until moistened.
Drop by spoonfulls onto the peaches.
Bake until a toothpick inserted into the crust comes out clean (about 30
minutes).
Let stand 5 minutes before serving.

Popularity: 5% [?]

Title: Turtle and Ham Soup
Categories: Wildgame, Soups
Yield: 1 servings

2 lb Turtle meat
2 tb Flour
1 ea Ham, small piece
1 ea Lemon, piece
1 x Onion, chopped
1 x Cloves
1 x Garlic
1 x Bay leaf
1 x Thyme
1 x Parsley
1 x Salt pepper to taste

Cut ham into bits; mash herbs and seasonings with it, and put them
aside. Boil turtle meat 15 minutes. Remove from heat and save the
stock. Chop up the meat. Brown onions in lard or vegetable oil; add
turtle meat and brown well. Then add ham and seasonings, stirring
constantly. Add stock and 2-1/2 to 3 quarts water with salt and
various peppers (to taste) and also the lemon, chopped very fine.
Cook for an hour or so stirring frequently. Types of turtle:
Softshell, snapper (Loggerhead or Alligator) or Mobilian. Also for:
Substitute Alligator meat for turtle. Recipe date: 11/30/87

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Popularity: 6% [?]

PASSION FRUIT CAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Batter—-
18 1/4 oz Duncan Hines® Moist Deluxe
White Cake Mix
3 oz Lemon gelatin powder
2 ts Pure vanilla extract
3 Egg whites — whipped
3/4 c Water
1 tb Olive oil
Topping—-
6 oz Passion fruit juice –
Thawed
2 c Powdered sugar — sifted
3 tb Lemon juice, bottled
1/4 c Water

Soak top and bottom of a clay pot in water for at
least 15 minutes. To prepare batter, combine cake mix,
dry lemon gelatin, vanilla extract, egg whites, water,
and oil in a mixing bowl. Line bottom and up sides of
pot with waxed paper. Cover, and place in a cold oven.
Set temperature to 400. Bake for 45 minutes or until
springs back when touched. Meanwhile to prepare
topping, combine fruit juice, powdered sugar, lemon
juice, and water in a saucepan. Stir over medium heat
until sugar has dissolved. Remove cake from oven.
Prick top all over with a fork and immediatley pour
fruit juice mixture over top.

Recipe By : Cooking In Clay

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Popularity: 2% [?]