BLACK BOTTOM PIE DGSV43A

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Chocolate

Amount Measure Ingredient — Preparation Method
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—–HELEN CORBITT—–
—–BOTTON LAYER—–
1 Gingersnap crust
1 tablespoon Unflavored gelatin
4 tablespoons Cold water
2 cups Milk
1/2 cup Sugar
1 tablespoon Cornstarch
1/4 teaspoon Salt
4 Egg yolks — beaten
2 ounces Unsweetened chocolate — melt
1 teaspoon Vanilla
—–CREAM LAYER—–
4 Egg whites
1/8 teaspoon Cream of tartar
1/2 cup Sugar
1 tablespoon Rum
1 teaspoon Sherry
3/4 cup Heavy cream
1 tablespoon Unsweetened chocolate — shave

1. Soften gelatin in cold water. Scald milk in double boiler. Mix sugar,
cornstarch, and salt together, stir slowly into milk, and cook until think. Add
gradually to beaten egg yolks. Return to double boiler and cook 3 minutes
longer. Stir in gelatin to dissolve. Divide in half; add melted chocolate and
vanilla to one half of the mixture to make chocolate layer. Pour carefully into
Gingersnap crust.2. For cream layer, let reamining half of custard cool. Beat
egg whites until frothy; add cream of tartar; continue beating to a soft peak.,
and gradually add sugar. Fold meringue into cooled custard; add flavorings.
Pour carefully over chocolate layer. Chill in refirgerator until set. When
ready to serve, whip cream, spread on top of pie, and sprinkle with shaved
chocolate.

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Popularity: 6% [?]

I’ll give a few guidelines for creating your own FF salad dressings,
then a couple of samples that have worked well for me. These recipes
make dressing for two people. Dressing is very forgiving, and if it
tastes odd, it is easy enough to fix.

Vinegar Base:
I generally use balsamic vinegar as the base for salads when the rest
of the meal is european-style. For indian, middle eastern, and asian
meals, I use brown rice vinegar, which I get at the local ethnic-food
store. Otherwise, you can use apple cider vinegar. I don’t use white
vinegar, since I like a little flavor with my acidic foods Start
with about 1/4 cup of vinegar.

Herb or Spice:
If you want to use an herb, fresh ones are the best. Otherwise,
dried will do. I tend to use herbs and spices traditionally used in
the style of cuisine I am preparing. Add a total of 1/2 to 1 tsp of
herbs and spices.

Sweetener:
This is entirely optional, it just adds another dimension to the
dressing. Use a flavorful sweetener, like honey (I’ve never tried
brown rice syrup or malt sweetener, they’d probably be great). Table
sugar will add sweetness, but, like white vinegar, little flavor. Use
about 1/2 tsp of sweetener.

Mustard:
This, again, is optional, but a nice touch. Don’t use yellow mustard.
Stoneground and Dijon mustards are tasty. Use sweet hot mustard in
asian-style dressings. Use about 1 tsp of prepared mustard.

Water:
This will tone down the dressing a bit, if you like to dump a lot of
dressing on your salad. I generally don’t add water, but then I only
dribble a little dressing over each bowl. The dressing is very
flavor-saturated, so it actually will spread over two bowls of salad.
Add about 1/4 cup of water if you want to use it.

Popularity: 4% [?]

SWEDISH RYE BREAD #2

Recipe By : Bread Machine Ckbk, Donna German
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Ethnic
Grains

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Medium size loaf:
7 ounces water — (1 cup less 2T)
1/4 cup Honey
1 tablespoon Butter
1 1/2 teaspoons Salt
2 teaspoons Caraway Seed
1/2 teaspoon orange peel — grated
1 cup Rye Flour
1 1/2 cups Bread Flour
1 1/2 teaspoons Yeast

use basic cycle

Hope these are what you’re looking for.
Another suggestion is if you happen to have an old recipe
for making Swedish Limpa by hand, I’m sure Linda Rehberg co-author
of Bread Machine Magic will be happy to convert it to a bread machine
recipe for you. She and her partner Lois Conway are both so nice,
I’m sure if you have any abm problems, either would be happy to help.

>From: bj29@mirage.skypoint.com (bjjan)

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Per serving: 1493 Calories; 18g Fat (10% calories from fat); 38g Protein;
303g Carbohydrate; 31mg Cholesterol; 3334mg Sodium

Popularity: 6% [?]