EGGS BENE-LOX

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheese/eggs Main dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Egg
1 Slice toast OR
1/2 English muffin, toasted
Sour cream
1 tb Hollandaise sauce (#25)
1 sl Lox
Kosher caviar

Soak toast in sour cream and place in ramekin or small
baking dish. Cover toast with lox and break egg on
top. Bake in 350 F. oven for abt. 12 to 15 min., or
until egg is set. Remove from baking dish. Add
Hollandaise Sauce and sprinkle with caviar. Serve
immediately.

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Popularity: 8% [?]

Title: Low-Fat Oatmeal Muffins
Categories: breads
Yield: 12 servings

1 c all purpose flour
1/4 c miller’s bran (natural
1 unprocessed bran)
1/4 ts nutmeg
1/2 ts cinnamon
1/2 ts baking soda
1 tb baking powder
1 c oatmeal (any kind)
1 c unsweetened applesauce
3/4 c nonfat milk
1/2 c raisins or any dried fruit
1 cut in small pieces
1 egg or 2 egg whites or 1/4 c
1 egg substitute

Heat oven to 400 degrees and spray a muffin tin with cooking spray.
In a bowl, mix first six ingredients and dump out on a paper plate.

In the same bowl, mix the remaining ingredients and let sit for 5
minutes. Stir in previously mixed dry ingredients just until
completely mixed. Fill muffin cups almost full. Bake for 20 to 22
minutes or until a toothpick inserted in a muffin comes out clean.

Remove muffins from pan and cool on a wire rack.

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Popularity: 3% [?]

ENSALADA DE TOMATILLOS CON QUESO (TOMATILLO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Mexican

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 lb Tomatillos
1/4 c Olive oil
2 tb Lime juice
1 c Cotija or Parmesian cheese,
– grated or crumbled (about
– 5 oz.)
Pepper

Husk and wash tomatillos. Slice thinly and arrange on
a platter or 4 salad plates. Combine oil and lime
juice; sprinkle over tomatillos and top with cheese.
Makes 4 servings.

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Popularity: 3% [?]

Godiva Strawberry Torte

Recipe By : Godiva Liqueur Drink and Dessert Collection
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Godiva

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 envelopes unflavored gelatin
1/2 cup cold water
3 egg yolks
1/2 cup sugar
1/4 teaspoon salt
1/2 cup milk — scalded
1 teaspoon vanilla extract
10 ounces strawberries, frozen, unsweetened — pureed
2 cups Godiva Liqueur — divided
1 cup heavy cream
1 sponge cake, 9″
1 quart strawberries, fresh — hulled
whipped cream

Soften gelatin in water, set aside. In double boiler, cook egg yolks,
sugar, salt, and milk until slightly thickened, stirring constantly.
Remove from heat, add gelatin and stir until dissolved. Add vanilla,
strawberry puree and 1 1/2 cups Godiva Liqueur; chill until slightly
thickened and mixture mounds on a spoon. Whip cream until stiff, fold
into strawberry mixture and set aside. To assemble the torte, place
sponge cake in 9-inch greased springform pan, sprinkle with 1/2 cup
Godiva Liqueur, cover with whole strawberries, hulled side down, and top
with strawberry mousse mixture. Refrigerate several hours before
serving. Garnish with whipped cream and fresh strawberries.

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Popularity: 10% [?]

Title: Herb Marinated Grilled Vegetables
Categories: Vegetables
Yield: 4 servings

3/4 c olive oil
1/4 c red wine vinegar
1 ts fresh rosemary; chopped –
1/2 ts dried rosemary
1 ts fresh thyme leaves — or
1/2 ts dried thyme
1 ts fresh basil; chopped — or
1/2 ts dried basil
1 ts fresh oregano; chopped –
1/2 ts dried oregano
1 tb garlic — minced
1/2 ts salt
Ground black pepper
—–VEGETABLES-
2 lb assorted vegetables
1 left whole if small or cut
1 in half

Marinade – whisk together all ingredients in a small bowl. Arrange the
vegetables in shallow dish or plastic container, pour the marinade
over them, cover and refrigerate for 2 hrs. Prepare a grill. Remove
the vegetables from the marinade (reserve marinade). Grill the
vegetables 6″ away from the heat source until they are tender,
brushing them with the marinade as they cook. Cooking times will vary
according to the vegetables.

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Popularity: 9% [?]

VIDALIA ONION RISOTTO WITH FETA CHEESE

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Cyberealm Kooknet
Mom’s best Side dishes
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 ts Vegetable oil
2 c Chopped Vidalia or other
.sweet onion
2 lg Garlic cloves, minced
1 1/2 c Arborio or other short-
-grain rice
2 cn 14.5 oz ea vegetable broth
1/2 c Crumbled feta cheese divided
1/3 c Chopped fresh parsley
1/4 c Grated parmesan cheese
Freshly ground pepper

Heat oil in saucepan over medium heat. Add onion and
garlic, and saute 1 minute. Stir in rice. Add 1/2 cup
broth; cook until liquid is nearly absorbed, stirring
constantly. Add the remaining broth, 1/2 cup at a
time, stirring constantly until each portion of the
broth is nearly absorbed before adding the next.
Remove from the heat; stir in 1/4 cup of the feta
cheese, parsley, and parmesan cheese. Spoon rice
mixture into a serving bowl. Top with remaining feta
and pepper.

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Popularity: 25% [?]

Fennel, Zucchini, And Tomato Soup

Recipe By : Twelve Months of Monastary Soups. p. 135
Serving Size : 6 Preparation Time :0:00
Categories : New Text Import Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Large Onion — Chopped
1/3 Cup Olive Oil
4 Cloves Garlic — Minced
2 Bulbs Fennel — Thinly Sliced
2 Medium Zucchini — Diced
6 Tomatoes, Peeled, Seeded — Chopped
8 Fresh Basil Leaves — Finely Chopped
6 Cups Vegetable Broth, Or Chicken Broth — Or Water
1 Cup White Wine
Salt And Pepper — To Taste
Fresh Basil Leaf — For Garnish

1. Saute the onion in olive oil until it becomes soft. Add the garlic and
continue sauteing for another minute over medium heat.

2. Add the fennel, zucchinis, tomatoes, and fresh basil. Stir well,
reduce the heat to low-medium, and continue to saute for 2 or 3 minutes,
watching that it does not stick to the bottom of the pot.

3. Pour the stock or water into the vegetable mixture. Add the wine and
bring the soup to a boil. Stir well. Cover the pot and cook slowly for
30 minutes. Add the salt and pepper, stir again, and simmer the soup for
10 minutes more. Serve the soup hot. Garnish the top of each serving with
fresh basil, finely chopped.

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Popularity: 4% [?]

This morning’s breakfast got my husbands attention, he really liked it, so
I will share.

1 medium zuchinni, sliced
1/4 lb (or so) mushrooms, sliced
1 bunch green onions, sliced
1 4 ounce carton liquid fake eggs
1/2 cup non fat cottage cheese
tortillas (optional)

“Saute” mushrooms and zuchinni in nonstick skillet, add gr onion, and heat
through, pour in the egg stuff and cook until nearly set, add the cottage
cheese and heat through, mixing well.

I made this into breakfast burritos, but would be good to eat as is, too.

Popularity: 5% [?]

Peanut Butter Sandwich Loaf

Recipe By : Jo Anne Merrill
Serving Size : 1 Preparation Time :0:55
Categories : Breads For Dessert Snacks

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups all-purpose flour
2 teaspoons double-acting baking powder
3/4 teaspoon salt
1/3 cup sugar
3/4 cup creamy peanut butter
1 cup milk
1 egg
1/4 teaspoon orange extract — optional

1. Sift flour and mix thoroughly with the salt, sugar and baking powder.
Add the peanut butter and mix in with a pastry blender.
2. Beat the egg and add the milk and orange extract to the egg; blend.
Pour this mixture into the flour mixture and stir until thoroughly combined
but do not beat.
3. Grease a 9 x 5-inch loaf pan. Pour mixture into pan and bake in
preheated 350-degree oven for 50-55 minutes. Cool before slicing.

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Popularity: 3% [?]

Rice and Coconut Milk

Recipe By : Hugh Carpenter and Teri Sandison (1994)
Serving Size : 4 Preparation Time :1:00
Categories : Chopstix Rice

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups rice
1/4 cup coconut milk
water
salt and pepper
chopped cilantro

Rice: long grain white, jasmine, or pearl — not “minute” or “converted”

Wash rice until the water remains clear. Place rice in a 2-1/2 quart
saucepan. Add the coconut milk (quantity varies as per your likely). Add
cold water to cover the top surface of the rice by exactly 1 inch. Bring to
a boil, continue. As soon as the top surface of the rice is no longer
covered with liquid, cover the saucepan, turn the heat to the lowest setting
and simmer/steam for 15 minutes. Season with salt and pepper. Garnish.

Black and Decker type Steamer Enough for 2 servings
Use “full” water bath level. Put 1/2 cup washed rice in bowl. Add 1/4 cup
coconut milk to bowl. Make up the difference with water (1/2 cup water in
bowl). Set timer for 35 minutes.
Fluff with fork. Season with salt and pepper and garnish with cilantro.
Ref: Fusion Cookbook

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from phannema@wizard.ucr.edu in S. Calif.

Popularity: 2% [?]