Title: Bacon-Onion Croutons
Categories: Blank
Yield: 12 Servings

5 sl Firm white bread
Or 6 slices French bread
2 tb Bacon drippings
2 tb Olive oil or vegetable oil
1/2 ts Onion powder
1 ts Poppy seeds

Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice
bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2
tablespoons bacon drippings with onion powder and poppy seeds. Add bread
cubes, stirring well until coated with mixture. Transfer bread cubes to a
rimmed baking sheet and spread in a single layer. Bake in a 300° F oven
until lightly browned and crisp (25 to
30 minutes). Cool.

Makes about two cups.

Recipe By : the California Culinary Academy

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Popularity: 4% [?]

Title: RED APPLE SALAD
Categories: Salads
Yield: 4 servings

4 Firm tart apples
1 1/2 c Sugar
1/4 ts Salt
1/2 c Red cinamon candy
3 c Water
1/2 c Cottage cheese
1/4 c Chopped green pepper

Pare and core apples. Add sugar, salt, and candy to
the water. Put over heat and stir until dissolved.
Cook apples slowly in this sirup in covered pan until
just tender, turning occasionally to color evenly.
Drain and chill. Mix cheese with green pepper and
stuff the apples. Serve on watercress or other dark
greens.

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Popularity: 2% [?]

Squashed Frogs For Halloween

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Stick margarine
40 Large marshmallows (10 oz. bag)
5 Cups corn flakes cereal
1/2 Teaspoon vanilla (optional)
2 Teaspoons green food coloring
M Ms. Plain Chocolate Candy

Preparation :
Melt margarine in large saucepan. Add marshmallows and cook over low heat,
stirring constantly until melted and mixture is syrupy. Remove from heat.
Add vanilla and food color. Mix. Add corn flakes and mix until well coated
and bright green.

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Popularity: 4% [?]

Title: Corn and Bean Pudding
Categories: Diabetic, Side dishes, Beans
Yield: 6 servings

1 ts Canola oil 1/2 ts Salt
1 sm Onion, finely chopped 4 dr Hot pepper sauce
2 Eggs 2 c Cooked kidney or
brown beans
1 c Milk 14 oz Can cream-style corn

This recipe is suitable for a gluten-free diet.

Heat oil over medium heat in a small nonstick skillet. Cook onion,
stirring occasionally about 4 minutes or until translucent.

In 6 cup casserole sprayed with nonstick coating, beat eggs, milk,
salt and hot pepper sauce until smooth. Stir in beans, corn and
cooked onion. Mix well.

Place casserole in larger pan. Pour enough hot water into larger pan
to come 2 inches up sides. Bake at 350 F for 20 minutes. Stir
mixture and bake 20 minutes longer or until tester inserted near
centre comes out clean.

1/6 recipe – 181 calories, 1 1/2 starch, 1 protein choice 3 grams
total fat, 1 gram saturated fat, 74 mg cholesterol, 9 grams protein,
29 grams carbohydrate, 376 mg sodium, 389 mg potassium. Very high
fibre.

Tex-Mex variation: Add 1/3 cup chopped papper or 2 tsp chopped
pickled jalapeno pepper.

Adapted from Full of Beans by V. Currie Kay Spicer 1993 ISBN
0-9695688-1-9 Mighton House, Box 399, Campbellville, Ont. L0P 1B0
Shared but not tested by Elizabeth Rodier Feb 94.

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Popularity: 4% [?]

Biscohos

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
2 teaspoons anise
1 teaspoon clove
1 cup sugar
1 pound shortening — (Crisco)
2 eggs

Cream shortening and sugar. Add eggs and mix well. Add dry ingredients and mi
x together. Place teaspoon size balls on cookie sheet, and press with thumb.
Bake and sprinkle with sugar and cinnamon while hot. Bake 15-20 minutes at 350
degrees.

busted by sooz

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Popularity: 4% [?]

Title: KISELI KUPUS (SAUERKRAUT)
Categories: Vegetables
Yield: 1 batch

24 Cabbage heads (solid heads)
3 Red peppers; quartered
1 Fresh horseradish
— peeled and chopped
1/2 Box bay leaves
1 Garlic head
1/4 Box dry whole red peppers
52 oz Salt (not iodized)

Core cabbage and fill with salt. Place, core side up,
in large crock. Layer cabbage, above ingredients
alternately. When all has been place in crock, cover
with large leaves which have been removed from
cabbage; fill crock with water. Place a heavy weight
on top of cabbage; cover with clean cloth. Should be
ready in 40 days. Keep water clean by removing foam
each day which will begin to form in about 10 days.

Source: Ivan C. Tiholiz, M.D. “Our Favorite Recipes”
St. Anthony Croatian Catholic Church Typed for you by
Karen Mintzias

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Popularity: 4% [?]

Title: Applesauce Oat Bran Muffins
Categories: Diabetic, Breads/bm
Yield: 12 servings

1 c All purpose flour Pie spice
1 c Oat bran 1/2 c Unsweetened applesauce
1/4 c Packed brown sugar 1/2 c Water
4 ts Baking powder 1/4 c Vegetable oil
1 ts Ground cinnamon or pumpkin 2 Large egg whites

Place flour, oat bran, brown sugar, baking powder, and cinnamon or
pumpkin pie spice in bowl and mix well at low speed. In a separate
bowl combine the applesauce, water, oil, and egg whites and beat with
a fork to blend. Add applesauce mixture to flour mixture and mix at
medium speed only until all flour is moistened. Grease muffin tins
with margarine or line with paper cups. Fill muffin tins 1/2 full
and bake at 400 F for about 20 minutes, or until muffins are browned
and spring back when touched in the center. Serve hot, if possible.
Nutrient value per 1 muffin serving: CAL 120; CHO 18 gm; PRO 3 gm;
FAT 5 gm; NA 120 mg Food exchanges per serving: 1 bread, 1 fat

Source: The New Diabetic Cookbook by Mabel Cavaiani, R.D.

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Popularity: 4% [?]