GERMAN CABBAGE MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 3/4 c Flour
2 ts Celery seed
1 tb Baking powder
2 c Cabbage — grated
1 t Salt
2 Eggs
1 tb Sugar
3/4 c Low-fat milk
2 ts Onion flakes
6 tb Butter — melted

Combine flour, baking powder, salt, sugar, onion
flakes and celery seed thoroughly. Add the grated
cabbage and stir into the dry ingredients. Whisk the
eggs, milk and melted butter together well. Add to dry
ingredients and stir quickly, making sure it isn’t
over 10 sec. Spoon into greased muffin pans and bake
in preheated oven until done. bake at 400 for 20 min.
makes 12

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Popularity: 2% [?]

Artichoke Dip 2

Recipe By : cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)
Serving Size : 2 Preparation Time :0:00
Categories : Fatfree Sauces
Side Dish Snack Food
Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 Block Lowfat Tofu
Tbsp Lemon Juice — few T
1 Clove Garlic
Black Pepper — to taste

My grocery store had artichokes on sale last night, so I bought some and
made
a dip for them out of about 1/3 of a block of Mori-Nu tofu, a few Tbsp. of

lemon juice, a garlic clove, and some pepper. In the blender of course.
It
was yummy.

Cynthia Gibas
cgibas@wraightc3.life.uiuc.edu

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NOTES : Cal 8.1
Fat 0.2g
Carbs 0.7g
Dietary Fiber 0g
Protein 0.9g
Sodium 12mg
CFF 20.2%

Popularity: 4% [?]

Title: CHINESE RADISH-CUCUMBER SALAD
Categories: Chinese, Salads
Yield: 4 servings

1 bn Radishes, coarsely chopped
1 Cucumber, cut in half,
-peeled, drained on paper
Towels about 15 minutes, and
-coarsely chopped
Oriental salad dressing:
1 tb Rice vinegar
2 ts Soy sauce
1/2 ts Sugar
1 ts Sesame oil
2 c Coarsely shredded cabbage,
-kept refrigerated until
-serving

In a medium-size bowl, combine the radishes and
cucumber.

To make the dressing: In a small bowl, mix together
the vinegar and soy sauce. Add sugar, stirring to
dissolve.

Pour dressing over vegetables, toss thoroughly, and
refrigerate until serving time.

At serving time, place chilled cabbage on a serving
dish. Toss vegetables again with dressing and spoon on
top of cabbage.

Serve immediately.

From: CLASSIC COLD CUISINE by Karen Green, Jeremy P.
Tarcher, Inc., Los Angeles. 1984. ISBN 0-87477-322-9
Posted by: Karin Brewer, Cooking Echo, 8/92

—–

Popularity: 5% [?]

Title: Unusual Lemon Tart
Categories: desserts, pies – sweet
Yield:

—————————For shortcrust pastry:—————————
4 oz flour
2 oz fat (loz lard 1oz marg)
1 pn salt
4 tb water to mix (more may be
-required)

——————————–For filling:——————————–
1 lg cooking apple
1 lemon
1 egg
3 oz sugar

1. Make pastry and line a 7″ flan ring
2. Peel and grate the apple, add the sugar and then the grated rind and
juice of lemon
3. Beat the egg, add to the apple mixture, mix well.
4. Put filling into the tart case and bake at Reg 4, 350~F (170~C) for 25
– 40 minutes.

( With thanks – this is a recipe that Mrs Jowett handed out at the Adult Ed.
Cookery
Class at Dartford Kent in 1972 – often used over the years. Hope you enjoy
it
too!)
—–

I am fairly new to all this, so hope recipe appears in right format.

Regards,

Chris – Surrey, UK

changing e-mail address to pringles@intonet.co.uk, effective immediately

This has been delayed for a couple of days, as I mucked the address up – but
because of the recipe I shall persevere.

-
To Unsubscribe from the MM-RECIPES list send mail to majordomo@idiscover.net
saying unsubscribe mm-recipes
directory
THE RULES
Every message to contain a recipe in meal-master format (unless a request)

Popularity: 3% [?]

Title: BANANA COOKIE ICE CREAM
Categories: Fruit, Chocolate, Frozen
Yield: 8 servings

——————————PATTI – VDRJ67A——————————
2.00 Bananas, ripe; peel, mashed
10.00 Chocolate sandwich cookies;
– finely chopped
1.00 qt Vanilla ice cream
0.25 c Chocolate syrup
Additional chocolate syrup
Banana slices
Maraschino cherries

Fold bananas and cookies into ice cream in large bowl. Pour into an 8″
square pan. Drizzle with chocolate syrup. Run knife through mix to make
swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top
with additional chocolate sauce, banana slices and maraschino cherries.

—–

Popularity: 4% [?]

Albondigas

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Ground Turkey Mexican
Soups Stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 Pound Ground Turkey — * see note
1/4 Medium Onion — chopped
1 Large Egg White
1/4 Cup Rice — quick cooking
8 Cups Chicken Broth
4 Cups Water
1/4 Cup Tomato Sauce
2 Roasted Chiles; Whole — chopp
1 Tomato; Fresh — chopped
1 Carrot — julienned
2 Green Onions — *
1/4 Tsp Leaf Oregano — dried
1/3 C Corn Kernels — frozen
2 Tbsp Cilantro; Fresh — chopped

* Cut the green onions into 2-inch lengths and use both the green and white
parts.

In a small bowl combine the turkey, chopped onion, and egg white. Take
about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a
4-quart pot, combine the broth, water, tomato sauce, chiles, tomato, carrot,
green onions, oregano, and corn. Bring the mixture to a boil. Add the
meatballs, reduce the heat and simmer about 30 minutes. Add the cilantro
and cook another 5 minutes.

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Popularity: 3% [?]

Buffalo Chip Cookies/Slp

Recipe By : St. Louis Post-Dispatch 1/1/95
Serving Size : 48 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
For dough:
2 Cups margarine — Melted
2 Cups packed brown sugar
2 Cups granulated sugar
4 eggs — beaten
2 Tablespoons vanilla
2 Cups rolled oats
2 Cups corn flakes
4 Cups all-purpose flour — sifted
2 Teaspoons baking soda
2 Teaspoons baking powder
Stir-ins (choose 1 or 2):
1 Cup raisins
1 Cup peanuts — shelled
1 Cup chopped nuts
1 Cup coconut flakes
6 Ounces butterscotch chips
6 Ounces chocolate chips

Preheat oven to 350 degrees. In a very large bowl, stir together
margarine, brown sugar and granulated sugar. Stir in eggs and vanilla.
Stir in rolled oats and corn flakes. In a smaller bowl, stir together
flour, baking soda and baking powder. Stir flour mixture into sugar
mixture.Add 1 or 2 stir-ins. Drop dough from serving spoon, 1/2-cup
measure or ice cream scoop onto ungreased cookie sheets. Leave plenty of
room; cookies will spread. Bake about 12 minutes or until done. 4 to 5
dozen cookies.

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Popularity: 3% [?]

Title: Onion soup
Categories: Soups, Low-Fat, Vegetables, Mcdougall
Yield: 4 servings

4 c Water
–or vegetable stock
3 Onion; chopped
1/4 c Water
2 tb Tamari soy sauce, low sodium
1/2 ts Dry mustard; optional
1 ds Thyme; optional
1/4 ts Garlic powder; optional

Recipe by: McDougall Plan Saute onions in 1/4 cup water. Cook about 15
minutes until soft and tender. Add 4 cups water (or vegetable stock) and
bring to a boil. Reduce heat to low. Add tamari. Simmer covered for at
least 30 minutes before serving. The longer it cooks the more flavor it
will have.

HELPFUL HINTS: Double the recipe and freeze some for another day.

From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
MMMMM

Popularity: 3% [?]

Put a lot of skim milk in a glass bown and put in microwave on high for
6 minutes. (A lot is about 1 1/2 or 2 quarts — it doesn’t seem to matter
to the microwave.) I think it is better in a taller vessel, but this might
not matter either. Try it both ways… Then cool to tepid. Meanwhile, get
out some plain non-fat yogurt (or low fat — again it doesn’t matter,
except I try to get the kind of yogurt for this first starter that doesn’t
have gelatin in it — read carefully). Mix a little of the cooled milk
into the yogurt to smooth it down (about 1/2 cup of starter yogurt).
THen gradually stir into the cooled milk. Leave overnight in the microwave
or in the oven with the light or pilot light on. Stir if it appear that
nothing is happening. If your spoon is coated, something is happening —
it just might take a while to set. When it looks very lightly set, put in
the refrig. It will be the old fashioned kind of yogurt that Pavel’s makes
in the San Francisco Bay Area, but that doesn’t travel well at all. It
separates too easily. But it is wonderful. Use the whey (liquid) in soups
and dips, etc., and the other for spreads or eating or fruit smoothies
in the blender (this morning, I had banana, a whole orange, including the
peel, some dried apricots, and this yogurt stuff that I poured out of the
bowl into the blender.) Great and easy!

Popularity: 5% [?]

MARKET PASTA SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Pasta

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–SALAD—–
8 oz Shell macaroni, medium
-size
-uncooked
2 c Broccoli flowerets
1/2 c Onion, chopped ( 1 med. )
2 c Zucchini OR Yellow squash
-sliced 1/4 inch thick
1 Red pepper ( med. ) cut
-into
-strips
1 c Cheddar cheese ( 4 ounces
-cut into 1/2 inch cubes
—–DRESSING—–
1/2 c Vegetable oil
1/2 ts Salt
1/4 ts Pepper
3 tb Lemon juice
2 tb Dijon mustard
1 t Worcestershire sauce
1/2 ts Garlic, fresh, finely
– chopped
2 tb Parmesan cheese, freshly
– grated

Cook macaroni according to package directions; drain. In a large bowl stir
together all salad ingredients except cheese; stir in hot macaroni.
Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir
together all dressing ingredients except parmesan cheese. Pour dressing
over
salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.

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Popularity: 6% [?]