CHEESEBURGER CHOWDER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
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1 lb Ground beef
2 md Potatoes, peeled and cubed
1/2 c Each onion and celery, chop
2 tb Green pepper, chopped
1 tb Beef base
1/2 ts Salt
2 1/2 c Milk
3 tb Flour
1 c Cheddar, shredded

In large pot brown beef, drain. Stir in veggies, base,
salt, and 1 1/2 cups water. Cover and cook til veggies
are tender. 15-20 minutes. Blend 1/2 cup milk with the
flour. Add to saucepan along with remaining milk. Cook
and stir til thickened and bubbly. Add cheese. Heat
and stir til cheese melts.

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