Title: Cheesy Vegetable Spread
Categories: Appetizers, Cheese, Spreads
Yield: 6 servings

1 c Shredded Farmer Cheese (4 oz)
3 T Plain Yogurt
1 t Lemon juice
1 t Soy sauce
1/4 c Chopped Apple
1/4 c Chopped Carrot
2 T Finely chopped Celery
2 T Chopped Pecans
2 T Currants
1 T Toasted Wheat germ
1/2 t Curry powder

In food processor, process cheese, yogurt, lemon juice, and soy sauce
until smooth.
Stir in remaining ingredients. Use as a spread on crackers, whole
wheat bread, or pita crisps, or stuffed into pita pockets.
Makes 1 1/2 cups
Variations: – substitute shredded Cheddar for the farmer cheese
: – mayonnaise may be substituted for the yogurt
: – Chop veggies small, spread mixture on split pitas, and
place
under preheated broiler for about 3 minutes
: – serve as accompaniment to soups or salads
: – use as a sandwich spread
Spread may be made in advance, and refrigerated 3-4 days.

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Popularity: 4% [?]