Title: Cherry Bounce
Categories: Beverages
Yield: 1 quart

-Sue Woodward

——————–FOODS OF THE HUDSON——————–
5 lb Sweet cherries
1 qt Rum
Brown sugar

Wash and stem cherries. Crush them between your
fingers. Pour the rum over them and let them stand 1
week. Stir them every day. After 1 week, strain them
into a bottle or screwtop jar that has been rinsed
with boiling water. Measure the juice, and add sugar
in proportion – for every gallon (see Sue’s note) of
juice, add 3/4 lb. brown sugar. Allow the Bounce to
stand 6 weeks before serving. I keep it in the
refrigerator, it is very nice cold or poured over ice
cubes.

Sue’s note – as written in the cookbook, it does say
“for every gallon” – perhaps they meant quart?

Author: Peter G. Rose

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————–EDA63AA3D79–

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