Title: Cherry Cheesecake Squares
Categories: Desserts
Yield: 18 Servings

2 c Graham cracker crumbs
1 c Sugar, divided
14 c (1/2 stick) butter OR
Margarine, melted
3 pk Cream cheese, softened
1 ts Vanilla
2 Eggs
1 Can (20 oz) cherry pie-
Filling

Mix crumbs, 1/4 cup of the sugar and butter. Press
into 13 x 9 inch baking pan. Bake at 325F for 10
minutes. Mix cream cheese, remaining 3/4 cup sugar and
vanilla with electric mixer on medium speed until well
blended. Add eggs; mix just until blended. Pour over
crust. Bake at 325F for 35 minutes or until centre is
almost set. Cool. Refrigerate 3 hours or overnight.
Top with pie filling. Cut into squares. Garnish, if
desired. Makes 18 servings. Prep time: 20 minutes
plus refrigerating. Baking time: 35 minutes. ch

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