CHICKEN BARLEY CHOWDER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
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4 lb Chicken
2 Stalks celery
1 d Parsley
4 qt Water
1 tb Salt
1/2 c Barley, uncooked
1/2 lb Bacon, cooked/crumbled
2 lg Carrots, cubed
Frozen corn
Frozen peas
1 cn Evaporated milk
Pepper to taste
2 lg Potatoes, cubed

Combine all ingredients in large pot and simmer until
chicken is tender. Submitted By RUFUS@MELBPC.ORG.AU
On TUE, 28 NOV 1995 171617 +1100

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