Chili Non Carne (Meatless Chili)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Chili

Amount Measure Ingredient — Preparation Method
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3/4 cup Chopped onion
2 Cloves garlic — minced
3 tablespoons Olive oil
2 tablespoons Chili powder
1/4 teaspoon Basil
1/4 teaspoon Oregano
1/4 teaspoon Cumin
2 cups Finely chopped zucchini
1 cup Finely chopped carrot
1 can Tomatoes (28 oz)
1 can Tomatoes (14 oz)
1 can Kidney beans — undrained
2 cans Kidney beans — drained/rinsed
Chopped onions — green peppers
garnish

In large pot saute onion garlic in olive oil until soft. Mix in chili powder,
basil, oregano, and cumin.
Stir in zucchini and carrots until well blended. Cook about 1 min over low
heat, stirring occasionally.
Drain chop tomatoes. Stir in chopped tomatoes, undrained kidney beans
drained kidney beans; bring to boil. Reduce heat and simmer for 30-45 min or
until thick. Top with chopped onions or green peppers. Per one-cup serving: 157
calories, 7 sat-fat calories.

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Popularity: 4% [?]