Title: Chilled Cucumber Parsley Soup
Categories: Soups
Yield: 6 Servings

1 c Natural yogurt
2 c Light cream OR 1 cup milk
1 cup heavy cream
2 Medium seedless cucumbers,
Peeled and chopped
1 c Finely chopped chives OR
Green onions
2 ts Salt

Stir yogurt and cream together until smooth. Stir in
remaining ingredients and refrigerate until serving
time. Garnish with thin unpeeled cucumber slices and a
dash of paprika. Serves 6.

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Popularity: 20% [?]