Chipotle Chutney Dressing (Gourmet)

Recipe By : Gourmet / May 1996:266
Serving Size : 12 Preparation Time :0:05
Categories : Sauces And Condiments

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup Major Grey’s chutney — bottled
1/4 cup fresh orange juice — see note
1 tablespoon fresh lime juice
2 tablespoons water
1 teaspoon canned chipotle chili
in adobo sauce — minced
1 teaspoon ground cumin
1 garlic clove — minced
1/4 teaspoon sesame oil — see note

– For chunky style, place ingredients into a container and shake.
– For a smooth salad dressing, blend and process with a small food
processor.
– Store in a non-metal container and refrigerator for 7 to 10 days. Makes
about 3/4 cup.
– Serve dressing with lettuce, potatoes, melons, apples.
~Original recipe omitted salad oil.
~Add more water to thin to desired consistency.
~Substitute other chilies or salsa for the chipotle; or use jalapeno
jelly. If chipotle with adobo not used, add the sesame oil for a comforting
smoky flavor.
~The more sugar in the orange juice, the shorter the shelf life.

from Pat Hanneman’s collection aka ‘patH’
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