From: “N. Webber”
Date: 9 May 1995 12:30:21 +0100

Title: Quick Chocolate Macaroons
Categories: Cookies, Desserts
Yield: 2 dozen

1 Square Baker’s Unsweetened
Chocolate
1 1/3 c Baker’s Angel Flake Coconut
1/3 c Sweetened condensed milk
1/2 t Vanilla

Preheat oven to 350F.

Microwave chocolate in large microwavable bowl on HIGH (100% power) 1 to
2 minutes or until almost melted, stirring after each minute. Stir until
chocolate is completely melted. Stir in coconut, condensed milk and
vanilla. Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie
sheets.

Bake for 10 to 12 minutes or until set. Immediately remove from cookie
sheets to cool on wire racks.

Preparation Time: 10 minutes
Baking Time: 10 to 12 minutes

Source: Treasury of Desserts, page 209

—–
-Natalie Webber
a4gy@jupiter.sun.csd.unb.ca

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