CHOCOLATE MOUSSE TORTE

Recipe By :
Serving Size : 12 Preparation Time :0:20
Categories : Chocolate Cake Mixes

Amount Measure Ingredient — Preparation Method
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1 pkg 1 layer devils food cake mix
1/3 c chocolate fudge sauce
4 oz semisweet chocolate square
2 tb Powdered sugar
2 tb Coffee liqueur
2 Egg yolks
1/2 c Whipping cream
1 tb chocolate fudge sauce
1/2 c Whipped cream
Fresh raspberries — optional

1. Prepare mix and bake according to directions. Cool 10 minutes.
Remove from pan and cool completely. Place on serving platter. 2.
Spread cake with the 1/3 cup ice cream topping. Chill till needed. Set
aside. 3. For the mousse, in a small saucepan melt semi-sweet chocolate
over low heat; remove. Stir in powdered sugar, liqueur, and egg yolks.
Cook and stir over medium heat for 2 minutes or until mixture coats a
metal spoon. Remove from heat; cool completely. 4. Beat the first 1/2
cup whipping cream to soft peaks. Stir half of the chocolate mixture
into the whipped cream. For in the remaining
chocolate. Cover; chill until mixture mounds. Spread onto cake to
within 1 inch of edge. Chill; covered for several hours.
5. To serve, drizzle cake with the 1 Tablespoon topping. Using a
pastry bag fitted with the star tip, pipe the 1/2 c whipped cream around
cake edge and garnish with raspberries, if desired.

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Nutr. Assoc. : 32770 0 0 0 0 0 0 0 0 0

Popularity: 30% [?]