Title: Christmas Cookie Kringle
Categories: Cookies
Yield: 1 servings

-miles kimball
3 Hard-boiled egg yolks
4 tb Shortening
2 c Flour
1 Egg yolk
1/2 ts Cinnamon
1/2 c Sugar
1/2 ts Grated lemon rind
4 tb Butter
1/2 ts Grated orange rind
1 ts Vanilla

Your most blase’ guests’ taste buds will tingle when they sample your
Christmas Cookie Kringle P>: Through a strainer the hard-boiled eggs you
force, using the back of a spoon, of course, then combine w5with the raw
egg yolk: That’s how it’s done by the German folk. Work in the sugar,
the butter, the shortening and when it’s combined, add the flour, cin-
namon, vanilla and all of the rind: now into a ball you roll the dough,
And chill it and roll it to and fro. When it’s 1/8 inch thick you cut it
out neat, use a doughnut cutter and a cookie sheet: now paint each
cookie with unbeaten egg white And sprinkle with pistachios to add to
the delight. At 350d., 8-10 minutes you bake. And you’ll be proud of the
kringle you make.

—–

Popularity: 5% [?]