Clairmont Salad

Recipe By : Barbara Arbuckle
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds cabbage — chopped
1 large bell pepper — chopped
1 onion — chopped
2 carrot — sliced
3 stalks celery — chopped
1 large cucumber — chopped
1/2 cup sugar
1/2 cup vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper

Mix together: oil, vinegar, sugar, salt and pepper. Mix together vegetables.
Pour dressing over vegetables and store overnight. Keeps 1 week. Makes
tons.

– - – - – - – - – - – - – - – - – -

Popularity: 5% [?]