Classic Mud Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–Crust—–
6 Ounces Semisweet Chocolate Chips
1 1/4 Cups Chocolate Wafer Crumbs
3 Tablespoons Butter
—–Fudge Sauce—–
6 Ounces Semisweet Chocolate Chips
3 Tablespoons Butter
1/2 Cup Heavy Cream — (whipping cream)
1 Tablespoon Coffee Flavored Liqueur
—–Filling—–
1 Quart Coffee Ice Cream — softened
2 Tablespoons Coffee Flavored Liqueur

CRUST:
Combine over hot (not boiling) water, 1/2 C chocolate chips
and butter, stir until chips are melted and mixture is smooth.
Add chocolate wafer crumbs, stir until well blended. Press into
9-inch pie pan. Chill until firm.

FUDGE SAUCE:
Combine over hot (not boiling) water remaining 1 1/2 C
chocolate chips, heavy cream, and butter. Stir until chips are melted
and mixture is smooth. Remover from heat, stir in coffee
flavored liqueur. Chill 10 minutes. Spread 1/2 C sauce on bottom
of chocolate cookie crust. Chill 15 minutes.

FILLING:
In large bowl, combine ice cream and coffee flavored liqueur.
Pour over Fudge Sauce layer in pie pan. Freeze several hours or
until firm. Serve with remaining warm Fudge Sauce and Whipped Cream
if used. Makes 1 9-inch pie

Yield: 8 servings.

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Popularity: 6% [?]