CLEAR FISH SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Soups/stews

Amount Measure Ingredient — Preparation Method
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1/2 lb White fish fillets, fresh
Or frozen
4 c Superior chicken broth
(clear)
1 tb Medium sherry
8 Slices winter bamboo shoots
1 Bunch fresh spinach
1 t Salt
1 tb Cooked peanut oil

Preparation: Heat chicken broth. Cut fish fillets
into 1″ by 2″ pieces. Cut off root ends of spinach
thoroughly wash. Slice bamboo shoots into paper-thin
strips; add to stock as it is heating.

Using wire strainer, blanch fish pieces in boiling
water for 15 seconds, reserve. Add salt to water.
Blanch spinach for 10 seconds, drain reserve.

When stock reaches rapid simmer (don’t let it boil),
add fish, spinach sherry. Cook for 3 minutes. Heat
peanut oil in ladle over flame. Mix oil into soup,
transfer to serving bowl, serve.

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Popularity: 4% [?]