COCK-A-LEEKIE (CHICKEN LEEK SOUP)

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
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2 1/2 lb Chicken — fryer, cut up
1 Carrot — sliced
c Barley
2 ts -Salt
1 Bay leaf
4 c -Water
1 Celery —
2 ts Chicken bouillon
1/4 ts -Pepper
1 1/2 c Leeks — sliced with tops

Heat all ingredients except leeks to boiling in Dutch
oven. Reduce heat. Cover and simmer 30 minutes. Add
leeks. Heat to boiling; reduce heat. Cover and simmer
until thickest pieces of chicken are done, about 15
minutes. Remove chicken from broth and cool slightly.
Remove chicken from bones and skin; cut chicken into
1 inch pieces. Skim fat from both. Remove bay leaf.
Add chicken to broth. Heat until hot, about 5 minutes.

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Popularity: 4% [?]