COCONUT CORN CURRY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish African
Vegetables

Amount Measure Ingredient — Preparation Method
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4 c Corn kernels, fresh/frozen
3 tb Poppy seeds
1 t Coriander seeds
1 t Sesame seeds
1 tb Ginger, grated
2 ea Chili peppers
3/4 c Coconut, shredded
1/2 c Peanuts
3 tb Ghee
1 t Salt
5 c Coconut milk

Cook the corn by boiling in a small amount of water
until tender. Set aside.
Using a mortar pestle, grind all the spices, the
coconut peanuts into a smooth paste. In a large,
heavy skillet, heat the ghee fry the paste for 4 to
5 minutes, stirring constantly. Add the corn, salt
coconut milk simmer until the sauce reduces by half
becomes thick, 15 minutes or so. Serve over rice.

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Popularity: 6% [?]