Title: CRABS CARRIBBEAN-STYLE
Categories: Seafood, Appetizers
Yield: 8 servings

8 tb Butter
4 Scallions chopped
1 ts To 2 ts chopped garlic
1 Hot green chili, finely
-chopped and seeded
(or use dried red pepper
-flakes)
1 tb Curry powder
3/4 To 1 lb crab meat, shredded
2 tb Chopped fresh coriander
-leaves, if possible
2 tb Finely chopped parsley
Salt nd freshly ground
-pepper
6 tb To 8 tb crab liquid or clam
-broth
2 c Bread crumbs

Melt butter in skillet; add scallions, garlic and chili peppers and cook
until scallions are wilted. Add curry powder to this mixture and blend
thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab
liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill
the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or
until browned. Serves 8 as an appetizer or 3 to 4 as a main course.

/// / From the hearth in Sandee’s Kitchen…

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