Title: Cream of Broccoli Soup #2
Categories: Vegetables, Microwave, Soups/stews
Yield: 6 Servings

2 tb Butter/margarine
1/4 c Chopped fresh onion
1 ea Chopped rib celery
1 1/2 lb Broccoli
2 c Beef bouillon
3/4 c Light cream
2 tb Chopped scallions

Melt butter in saucepan; add onion and celery and cook until
tender. Wash and trim broccoli; cut into small pieces. In a
large saucepan, add broccoli and bouillon. Bring to a boil;
cover and cook over medium heat for 20 minutes. Stir in onion
and celery. Puree 2-3 batches in blender or food processor.
Return to saucepan, add cream and cook 2 minutes until
thickened. Garnish with chopped scallions.

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