Crockpot Beef Stroganoff

Recipe By : Crockery Cooking
Serving Size : 6 Preparation Time :0:00
Categories : Beef Crockpot
Main Dishes Mushrooms
Tried Wine
4 Star

Amount Measure Ingredient — Preparation Method
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1 1/2 to 2 1/2 lbs boneless beef chunk or round steak
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 1/4 1 1/2 cups beef bouillon
1 tablespoon catsup
2 tablespoons dry white wine
1/4 pound sliced fresh mushrooms
1/3 cup flour
1 cup sour cream
rice or noodles — to serve 5-6

Cut beef in strips or cubes. Coat with salt and pepper .Place in bottom of
crock pot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup.
Pour over meat. Cover and cook on Low for 6-8 hours until tender. Trun up to
High. Add 2 T. dry white wine and mushrooms. Dissolve flour in small amount
of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes
until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice
or noodles.
MC formatting and posted by bobbi744@sojourn.com

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NOTES : This was delicious and very easy. I used boneless chuck and it was
very tender.

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