Crockpot Chicken/Sausage Cassoulet

Recipe By : =

Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient — Preparation Method
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1 package Frozen lima beans
1 cup Tomato juice
1 Carrot — 1/2 inch pcs
1 Stalk celery — 1/2"pcs
1 Onion — chopped
1 Clove garlic — minced
1 Bay leaf
1 teaspoon Chicken bouillon granules
1/2 teaspoon Dried basil — crushed
1/2 teaspoon Dried oregano — crushed
3 Boneless chicken breasts
3 Chicken drumsticks
8 ounces Smoked kielbasa

Place carrots, limas, celery and onions on bottom of crockpot which has been
sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables.
Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and
sausage on top of vegs Cover crockpot and cook on Low heat for 10 hours or on
high for 5 hours. Remove bay leaf before serving.

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