Dairyland Whippersmackers

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 Cup Shortening
3/4 Cup Butter
3 Ounces Cream Cheese
2 Cups Granulated Sugar
3/4 Cup Brown Sugar
5 Eggs
1/4 Cup Sour Cream
1/4 Cup Ricotta Cheese
1/4 Cup Small Curd Cottage Cheese
5 1/2 Cups All-Purpose Flour
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
3/4 Teaspoon Salt
1/4 Cup Milk
3/4 Cup Buttermilk
1/2 Cup Heavy Whipping Cream
1/4 Sweetened Condensed Milk — * See note
1 Teaspoon Vanilla
12 Ounces Chocolate Chips
1 Cup Walnuts — chopped
1 1/2 Cups Raisins
— (Simmered And
Drained)
2 Packages Peanut Butter Chips
— (10 Oz Each)
1 Cup Coconut
12 Ounces Chocolate Chunks

This
recipe took First Place in the Dairyland Bake-Off
here.
Cream shortening, butter and cream cheese. Add both sugars, and
beat well. Add eggs, sour cream, ricotta and cottage cheese, and
beat well. Add flour, baking powder, baking soda and salt,
alternating with milk, buttermilk, whipping cream,condensed milk and
vanilla. Stir in chocolate chips, walnuts, raisins, peanut
butter chips, coconut and chocolate chunks. Drop by heaping
teaspoonsful onto a lightly greased cookie sheet 2″ apart. Bake at
350 degrees for 12 minutes. Wis/Gramma * NOTE from Jo–Don’t know
if this should be 1/4 cup of sweetened condensed milk or 14 oz can of
the milk.

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