Title: DELUXE CHOCOLATE SAUCE
Categories: Desserts, Sauces
Yield: 4 cups

2 c Semisweet chocolate chips
1/2 c Butter or margarine
1 T Instant coffee powder
1/8 t Salt
1 T Vanilla
2 c Icing sugar
1 c Light corn syrup
1 c Hot water

Measure first 5 ingredients into saucepan. Heat and stir over medium
heat until smooth. Remove from heat.

Beat in icing sugar, syrup and water until smooth. Pour into jar.
Store in refrigerator. Makes 4=BD cups.

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