DESS B’L-BESLA (LENTILS WITH ONIONS)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient — Preparation Method
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2 c Lentils, soaked
2 ea Garlic cloves, minced
1 pn Cinnamon
1/2 ts Cumin
1 pn Black pepper
1 ea Chili pepper
1/2 ts Salt
2 lg Onion, thinly sliced
3 tb Olive oil
3 ea Bay leaves

Bring lentils to a boil in enough water to cover. At
the same time, make a spice paste by crushing together
the garlic, cinnamon, cumin, peppers salt plus 2 ts
water. After 2 or 3 minutes, drain the lentils
thoroughly. Add the spice paste, followed by the
onions, oil bay leaves. Stir over moderate heat for
several minutes then add water to cover. Reduce heat,
cover pot simmer until lentils are tender. Uncover
for a while before serving so that the mixture can
thicken.

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