Title: DIABETIC CITRUS ICE
Categories: Desserts, Low-cal
Yield: 5 servings

1/4 c Granulated sugar replacement
1 c Ea unsweetened orange
Grapefruit juices
1 c Water
1 Env unflavored gelatin
1/4 c Lemon juice

Combine sugar replacement,water gelatin in a
saucepan.Bring to a boil, reduce heat and simmer for 5
minutes. Cool slightly and then add in the juices.
Transfer to freezer trays and freeze until mushy.
Scrape into mixing bowl and beat until just loosened.
Return to freezer tray.

Calories 41 per serving Exchange 1 fruit

source: diabetic dessert cookbook

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Popularity: 4% [?]