Easy Chocolate Mousse

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Mousse

Amount Measure Ingredient — Preparation Method
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2 Squares (1 oz eaach)
-semisweet chocolate
-chopped coarsely
1 Square (1 oz) unsweetened
-chocolate — chopped coarsely
3 Tablespoon Brandy — dark rum or strong
-coffee
2 Eggs
1/3 Cup Sugar
1/8 Teaspoon Salt
2/3 Cup Heavy cream

A light mousse; the blender method (recipe follows) makes a darker, denser
mousse.

whipped cream for garnish (optional)

In small heavy suacepan over low heat, melt chocolates with the brandy. Stir
until smooth; set aside. In a small bowl, beat eggs, sugar and salt until
fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate
mixture until well blended. Spoon into serving bowl, 4 glasses or dessert
dishes. Chill. Garnish with whipped cream.

Blender method: In blender whirl eggs, sugar and salt 45 seconds or until
frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until
smooth. Proceed as above.

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Popularity: 3% [?]