Title: ELEGANT TEA CAKES
Categories: Cookies
Yield: 1 servings

1/2 c Butter
1 c Granulated sugar
1 Egg
1 tb Cream
1 ts Vanilla
2 c Flour
1/2 ts Baking powder

Serve these not-too-sweet cookies in the traditional
English fashion with your favorite cup of tea. They
are delicious with a dab of jam or marmalade and hold
up well when dunking.

In a bowl, cream butter with sugar until very light.
Add well beaten egg, cream and vanilla. In a separate
bowl, sift flour with baking powder; add creamed
mixture and blend well. Roll dough into a log and wrap
in aluminum foil. Chill overnight, or in freezer for 2
hours if rushed for time.

Preheat oven to 350ø. Remove dough from refrigerator,
slice very thin and place on greased cookie sheet.
Bake 5-8 minutes at 350ø.

Variations: For various holidays decorate with
colored sugar, beads or icing. Or substitute almond or
lemon extract for the vanilla to vary the flavor.

Yield: 10 dozen. Suzanne J. Brown, owner SBJ
Communications, Skillman, NJ

Randy Shearer

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Popularity: 8% [?]