Endive Hors d’Oeuvre Hawaiian

Recipe By : ?
Serving Size : 24 Preparation Time :0:00
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Amount Measure Ingredient — Preparation Method
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2 Belgian endive
3 ounces cream cheese — softened
1 Kiwi fruit — peeled and chopped
1/4 can pineapple — crushed drained
1 small shallot — chopped fine

Trim about 1/2′ from the bottom of the endive; separate and wash the
leaves. Drain well on paper towel. Stir together cream cheese, kiwi,
pineapple and shallot until well combined. Spoon about 1 teaspoon of the
mixture into each leaf. Arrange endive on platter, cover with plastic
wrap and chill until serving time.

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NOTES : Simmer savor 4/19/95

Popularity: 3% [?]