ESAU’S POTTAGE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mcdougall Vegetarian
Side dish

Amount Measure Ingredient — Preparation Method
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1 c Uncooked barley
1 c Uncooked lentils
1 lg Onoin chopped
1/2 c Celery shopped
1 cl Garlic minced or pressed
1 t Salt
1 tb Soy sauce
6 c Water

COMBINE all ingredients in a large covered saucepan
BRING TO A BOIL, then reduce heat nd simmer until done
OR BAKE at 350 for 45-50 minutes SPRINKLE with chopped
fresh parsley and serve over cooked brown rice **
Natures Pantry Cookbook**

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