FAITH’S CHUTNEY CHEESE SPREAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient — Preparation Method
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8 oz Plain cream cheese — room
Temperature
1 c Chutney

Cream the chutney and cheese together by hand. Do not
use a food processor or blender otherwise you end up
with cheese sauce.

Choice of chutney: Pix uses her own green tomato
chutney, which is a spicy combination of tomatoes,
onions, raisins, and walnuts. All and any varieties of
chutney work well. * * * Use the spread to stuff snow
or sugar snap peas, spread on cucumber or zucchini
rounds, sweetmeal biscuits, water biscuits, or
slightly toasted miniature bagels. The chutney spread
makes a tasty sandwich when combined with smoked
turkey or Virginia ham or by itself on date and nut or
buckwheat walnut bread.

Recipe By : Katherine Hall Page, 1994

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Popularity: 3% [?]