FETA AND MINT BULGUR SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient — Preparation Method
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1 c Bulgur — medium grained
1/3 c Feta cheese — crumbled
-about 2 oz
1 lg Tomato — seeded chopped in
-1/2″ pieces
2 ea Green onions — thinly sliced
1/3 c Cucumber — chopped,1/4″ pieces
2 tb Mint — basil or parsley
2 tb Olive oil
1 1/2 tb Red wine vinegar
1/2 ts -salt
1/2 ts -pepper

Bring large pot of water to a boil. Add salt, then
bulgur (cook as you would pasta). Boil for 12 to 15
minutes, or until bulgur is tender but not mushy.
Drain very well and refrigerate until cool. Meanwhile
place feta, tomato, green onion, cucumber and mint
into medium sized serving bowl. Gently toss. In small
bowl, whisk oil with vinegar, salt and pepper. Add
cooled bulgur to feta mixture and toss gently. Then
toss with olive oil mixture. Taste and add more salt
if necessary. Refrigerate until ready to serve. Salad
taste best if made within a couple of hours of being
made.

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Popularity: 4% [?]