FETA GREEK SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Greek

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–SALAD—–
1 sm Romaine lettuce
– torn into bite size pieces
3 Tomatoes — cut up
1 Onion — thinly sliced
1 Green pepper
– seeded and chopped
1 Cucumber — peeled sliced
1 c Black olives, Greek
1/2 lb Feta cheese
– sliced or cut into chunks
—–DRESSING—–
1/4 c Olive oil
2 tb Vinegar
1 pn Oregano
– salt and pepper to taste

Chill all vegetables, olives and cheese. Combine
dressing ingredients. When ready to serve, toss all
vegetables and olives. Top with cheese and serve with
dressing.

From “Fabulous Salads” by Johna Blinn Typed by Jack
Busst, Calgary, Alberta 94/09/02 and posted on the
“Gourmet” echo 94/10/17. From: Jack Busst Date:
10-16-94

Date:

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Popularity: 10% [?]