Fettuccine with Shrimp and Cream Sauce

Recipe By :

Serving Size : 4 Preparation Time :0:00
Categories : Shrimp Pasta

Amount Measure Ingredient — Preparation Method
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1 lb Fettuccine Noodles
1/2 c Oil
1/4 c Butter
24 garlic clives — chopped
1 lb Fresh jumbo shrimp — Butterflied
1 c Chopped fresh parsley
2 c Chopped fresh mushrooms
1 c Chopped green onions
1 tb Red pepper
2 tb Flour
1/2 c Dry white wine
1 pt Heavy cream
5 oz Parmesan Cheese — grated
Salt — to taste

Cook noodles according to package directions in boiling water with
oil. While noodles are cooking, melt butter in large skillet over
medium-high heat. Add chopped garlic and shrimp; cook until shrimp
turn pink, but do not allow garlic to turn brown. Add parsley,
mushrooms, onions and red pepper; saute for 1 minute. Add flour, mix
thoroughly and add wine. Simmer for about 30 seconds, then add cream
and heat through. Drain noodles and add to sauce with half the grated
cheese. Fold in gently until noodles are well coated and cheese is
melted. Salt lightly. If sauce is too thin, continue heating until
sauce reduces to a creamy consistency. If sauce is too thick, add
cream. Garnish with chopped parsley and additional grated cheese and
serve immediately.

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Per serving: 1180 Calories; 94g Fat (72% calories from fat); 25g Protein;=
57g Carbohydrate; 222mg Cholesterol; 835mg Sodium

Popularity: 6% [?]