FETTUCINI ROMANO ALA FRATELLI

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient — Preparation Method
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1 tb Olive oil
3 Cloves garlic, crushed
1/2 c White wine
3/4 c Half-and-half
1 c Romano cheese, grated
2 x Servings spinach fettucini,
Cooked
Chopped parsley for garnish

Add the olive oil to a hot 10″ pan. Add the garlic, and saute over high
heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add
the half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto
two plates, and garnish with some chopped parsley.

Bob Denhart

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