FG BEER AND CHEDDAR SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Alcohol

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Peanut oil
1 c Carrots — chopped
1 c Onions — chopped
1 c Celery — chopped
6 oz Chicken broth
Salt and pepper to taste
1/2 ts Dry mustard
2 tb Worcestershire sauce
1/4 ts Tabasco
1 c Sharp cheddar cheese
2 tb Flour
Sausages or hot dogs — sliced
12 oz Beer

Saute carrots, onions, and celery in peanut oil. Add
chicken broth, cover and simmer for 1 hour. Add
spices. Mix flour with cheese and add. Stir until
cheese melted and add sausages. Add beer. Simmer.
Serve with homemade bread.

SOURCE: Frugarl Gourmet TV show

– - – - – - – - – - – - – - – - – -

Popularity: 77% [?]