FLUFFY PINEAPPLE CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Cheesecakes

Amount Measure Ingredient — Preparation Method
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Drnd29a
2 package Lady Fingers (unfilled)
2 package Cream cheese (8 oz size)
1 20 ounce Can Crushed Pineapple
1/4 cup Sugar
16 ounce Cool whip

Line bottom and sides of 9 1/2 inch spring form pan with both packages of lady
fingers. Put Cream cheese, sugar and 1/2 can pineapple in bowl and mix with
electric mixer about 1 1/2 minutes. Add rest of pineapple and mix well. Fold
in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5
or 6 hours before serving. NOTE: This takes just a few minutes to put together
and needs no cooking.

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