FRIED EGGPLANT SQUASH WITH TARATOUR

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Snacks

Amount Measure Ingredient — Preparation Method
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1 sm Eggplant, peeled, halved
— lengthwise cut into 1/4
— inch slices
3 md Yellow squash, prepared same
— as above
Salt
Vegetable oil for frying
Taratour, see recipe
Pitas cut into wedges

Lightly salt both sides of eggplant squash slices. Layer them on paper
towels cover with another layer of paper towels. Set aside for an hour
to
drain.
Pour oil to a depth of 1/4″ in a heavy skillet heat till hot but not
smoking. Working in batches, add egplant squash fry over medium heat
till golden brown. Remove drain on paper towels. Add more oil if
necessary.
Arrange eggplant squash on on a serving platter lace with taratour.
Surround with pita wedges.

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Popularity: 4% [?]