Fried Soft-Shell Crab

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Creole Fish
Seafood

Amount Measure Ingredient — Preparation Method
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6 Crabs,soft-shell

1 Egg,beaten

1 c Milk

Salt to taste

Pepper to taste

Flour

Vegetable oil

Lemon slices

Parsley,minced,fresh

1. Wash cleaned crabs well.

2. Mix egg, milk, salt and pepper; soak crabs in mixture.

3. Coat crabs with flour, then deep-fry in hot oil until brown.

4. Drain on paper towels; garnish with lemon slices and sprinkle with

minced parsley.

NOTE: Wonderful to serve at a picnic or backyard supper.

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Popularity: 5% [?]