Title: Gingered Chicken Salad
Categories: Salads
Yield: 4 servings

2 c Cubed Cooked Chicken Breast
1/2 c Sliced Scallions
1 c Snow Peas, Julienned
1 c Bean Sprouts
1 c Thinly Sliced Mushrooms
2 tb Low Sodium Soy Sauce
2 tb Finely Minced Ginger
1 tb Oil
1/2 ts Oriental Sesame Oil (Opt)
1/3 c Lemon Juice
1 cl Garlic Finely Minced
1 bn Watercress (Garnish)

Place The Chicken, Scallions, Peas, Bean Sprouts Mushrooms in A
Large Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon
Juice Garlic And Toss With The Chicken Mixture. If Desired,
Transfer To A Bed Of Lettuce On A Serving Platter And Arrange
Watercress Around It.
(6.2 Grams Fat, 29 Percent Cal. From Fat.)

MMMMM

Popularity: 5% [?]