Godiva Soufflé Glacé

Recipe By : Godiva Liqueur Drink and Dessert Collection
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Godiva

Amount Measure Ingredient — Preparation Method
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8 large eggs
1 cup sugar
1 tablespoon instant coffee granules
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/2 cup Godiva Liqueur
3 1/2 cups heavy cream
shaved chocolate

Fold waxed paper or parchment paper pieces lengthwise, spray with
vegetable coating, and secure around eight 4-ounce soufflé dishes to
make 2″ standing collars. In a stainless steel bowl over simmering
water, whip the eggs, sugar, coffee, and cocoa powder until mixture is
thickened and hangs in the hoop of a whire whip. Remove from heat, add
vanilla extract and Godiva Liqueur and cool. Whip the cream until stiff
and fold into the eggs in four batches. Divide the mixture among six
greased soufflé dishes, allowing for a one-inch extension over the top
of each dish, and place immediately in the freezer. If enough mixture
remains, use to fill the remaining soufflé dishes and freeze as well.
To serve, remove the collars and garnish with shaved chocolate.
(picture shows whipped cream and chocolate-covered espresso beans)

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Popularity: 5% [?]