GRAPEFRUIT “MARGARITA” SAUCE

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 tablespoons vegetable oil
4 shallots, — chopped
2 jalapenos, — chopped
1 bunch cilantro stems
2 cups grapefruit juice
1/2 cup chicken stock
3 ounces tequila
1/4 cup lime juice
2 tablespoons corn starch, dissolved in 2 — tablespoons water
1/4 cup each grapefruit, orange and lime segments,
skin, pith and pits discarded,
diced
2 tablespoons chopped cilantro
1 ounce Cointreau
Salt

Heat oil in a medium saucepan over medium-high heat. Add shallots, jalapenos,
cilantro stems and
sweat for 3 minutes. Add grapefruit juice, chicken stock, tequila and lime
juice. Bring to a boil.
Stirring constantly, gradually pour in cornstarch mixture just until sauce
begins to thicken — you will
not need to use it all. Simmer about 20 minutes. Strain through a fine sieve.
Fold in citrus segments,
cilantro and Cointreau. Season to taste with sal

– - – - – - – - – - – - – - – - – -

Popularity: 6% [?]