GREEN CHILE YOGURT SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient — Preparation Method
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2 tb Butter or margarine
1 tb Oil
4 lg Garlic cloves — minced
1 md Onion — chopped
2 ts Paprika
4 c Chicken broth
1 1/2 lb Tomatoes — chopped
4 oz Canned diced green chiles
1/4 ts Chili powder
Salt, pepper
2 c Plain low-fat yogurt
4 oz Jack or cheddar cheese
– shredded
1 tb Chopped cilantro

Melt butter in large kettle and add oil. Add garlic
and saute until lightly browned. Remove garlic and set
aside. Add onion to butter and saute until tender. Add
paprika and saute 1 minute. Add chicken broth,
tomatoes, chiles and chili powder. Season to taste
with salt and pepper. Bring to boil, reduce heat and
simmer about 20 minutes. Stir in yogurt slowly and
cook over low heat just until heated through. Do not
boil or yogurt will curdle. Add reserved garlic. Ladle
into soup bowls and sprinkle with cheese and cilantro.

(C) 1992 The Los Angeles Times

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